Once upon a time I journeyed to Cape Town for a two week jaunt and willingly got stuck there for a month and a half. What does that mean, aside from the fact that I set really poor personal boundaries? Well, most obviously, it’s symbolic of Cape Town’s being a bona fide tourist’s delight. More … Continue Reading
It’s time for our second “Cool Cats of Cape Town” installment. If you missed our introduction to this series, along with our piece on Nigel Wood (Cool Cat numero uno), feel free to check it out here. Then, we can mosey along to our second subject. Would you get a load of this first-class cutie? … Continue Reading
My long-term memory is rather blemished when it comes to mentally cataloguing my travels. One time I sailed for six hours to another country, the whole time thinking how I couldn’t WAIT to sink my teeth into the place for the first time. Imagine my bewilderment as I disembarked the boat and immediately recognized my … Continue Reading
Our investigation of South Africa before arriving was cursory at best. We have friends in Pretoria, and we trusted that their recommendations upon our arrival would cushion our transition into the country. In 2005, I saw Tsotsi, an exceptional film (based on a novel by South African author Athol Fugard) about a conflicted Johannesburg gang … Continue Reading
…on honey, that is. Remember when we dedicated five full days to Savannah Bee Company’s honey and the recipes we concocted with it? I ate honey by the jar-full that week, which was nothing short of perfect. My consumption hasn’t subsided much since then, despite traveling constantly and not knowing where I might find my … Continue Reading
It’s no secret that we’re fervently fond of food here at The Glutton’s Digest. One can only eat so much though, which is why we are currently detoxing after multiple nine-course meals with which South Africa has spoiled us silly. While our bellies may be habitually full, we’re never too stuffed for a good story. … Continue Reading
I seem to have my sassypants on, so you’ll have to excuse the boorish title. It really does apply to our theme today, though. Stick with me, and you’ll see what I mean. Speaking of (stick)ing with me, I must admit that I’m a big fan of food on sticks. It’s so darned practical and … Continue Reading
If you’re in Cape Town and give a dang about food, it’s unlikely that Royale Eatery won’t fly onto your radar. Capetonians who fancy themselves foodies have conflicting views on many of the area’s restaurants, but the city dwellers that we consulted harmoniously raved about Royale’s burgers. Their consensus resulted in our heading to the restaurant for … Continue Reading
Today marks the final day in our Savannah Bee Company series. I would be mourning this end if I didn’t plan on continuing to drizzle their honey all over every single food I eat. Since it’s Friday, we will kick back with some honey cocktails. Since spring has arrived, this entry will also include a … Continue Reading
Growing up, I hated grilled cheese because it felt like a loveless meal that parents would throw together when they were tired or stressed. Also, it tasted like rubber. After living abroad where quality cheese and bread aren’t always readily available, grilled cheese has metamorphosed into my ultimate comfort food. Luckily for me, my dad … Continue Reading
