The past few years have essentially consisted of my two best friends and I following each other around the world, which I am NOT complaining about.  This time, our adventures coalesced in Maputo, Mozambique, where one of my lovelies is toiling in a public health internship for her Master’s program.  Her undercover mission is to pin down the country’s finest food, and I don’t doubt her capacity to do so.  She will be in Mozambique for seven months, and has already offered to write a guest entry about her experiences when all is said and done.  This post is meant to whet your appetite …