If you’re looking for a legume-free dip that is sure to be a crowd pleaser, we love this Whole30 Red Pepper Almond Spread. It’s quick, easy, and is also great for vegans, paleo eaters, and those who are gluten-free.
If you caught our last Whole30 post, you know that we weren’t able to eat legumes for 30 days during the Whole30 Challenge. The only thing we really missed in this category was hummus. Check out our attached video to learn how to make red pepper almond spread, a sure-fire way to kick those hummus hankerings. We even found ourselves liking it MORE than hummus!
Whole30 Red Pepper Almond Spread
All you need from the market is:
- Whole almonds
- Roasted red peppers
- Olive oil
- Sesame seeds
- Sea salt (We highly suggest using Redmond Real Salt because it contains essential minerals and is unrefined.)
Simply add these ingredients to a high-powered blender, like a Blendtec or Vitamix, and blend until smooth. We recommend eating the Whole30 red pepper almond spread with celery or carrot sticks. You can also use flaxseed crackers, if you’re looking for something beyond just veggies, but still healthy, gluten-free, and within the Whole30 parameters.