We’re back, peeps, after a long hiatus for our site’s redesign. It feels great to be virtually reconnecting with you again! Many of you have reached out about flu tips, since we’re still unfortunately in the midst of flu season. For this reason, Jilly whipped up this lil post for you about her recent exploration … Continue Reading

Mid-December has us thinking about Christmas, which has us thinking about Christmas parties, which, naturally, has us thinking about food. If you’re looking for a great holiday appetizer to bring to a party, or a starter to make for your own dinner party, I highly suggest this quick, easy, and crowd-pleasing dairy-, gluten-, and nut-free … Continue Reading

Hello friends! If you’re looking for a legume-free dip that is sure to be a crowd pleaser, we love this Whole30 Red Pepper Almond Spread. It’s quick, easy, and is also great for vegans, paleo eaters, and those who are gluten-free. If you caught our last Whole30 post, you know that we weren’t able to … Continue Reading

It’s now our fifth month experimenting with A Taste of Thai’s products.  Oh how time flies when you’re eating Thai! We’re still living in Bangkok, attempting to eat somewhere different every day.  We initially thought that food directly from Thailand’s culinary capital would surpass that of A Taste of Thai, but we continue to find that … Continue Reading

This is our fourth month cooking with A Taste of Thai’s products.  As most of you probably know, I moved to Thailand six months ago.  At this point, I consider myself a seasoned Thai food critic. After what seems like zillions of meals consumed at street carts and nice restaurants alike here, A Taste of Thai … Continue Reading

December marks month three of experimenting with A Taste of Thai products.  Since it also marks the enchanting season of holiday gatherings (for which you may be asked to whip up a dish or two), appetizers will be this month’s focal point.  Today we’ll share our personal favorite, and tomorrow, you’ll have the chance to … Continue Reading

As frostier temps draw near, I’ve been on the prowl for some new belly-warming recipes.  I think I’ve found just the dish to curb the clam chowder and chili overdose from which I annually suffer during my winter hibernation.  I hope you’ll share my appreciation for it! This is our second month experimenting with A … Continue Reading

Yesterday, we introduced our new partnership with A Taste of Thai.  As promised in that post, we’re showcasing our first few recipes today!  I figure that Pad Thai is a good springboard, as it was a theme throughout our last entry, and it’s a dish with which most people are familiar.  I was interested to gauge A … Continue Reading

Today marks the final day in our Savannah Bee Company series.  I would be mourning this end if I didn’t plan on continuing to drizzle their honey all over every single food I eat.  Since it’s Friday, we will kick back with some honey cocktails.  Since spring has arrived, this entry will also include a … Continue Reading

Growing up, I hated grilled cheese because it felt like a loveless meal that parents would throw together when they were tired or stressed.  Also, it tasted like rubber.  After living abroad where quality cheese and bread aren’t always readily available, grilled cheese has metamorphosed into my ultimate comfort food.  Luckily for me, my dad … Continue Reading