It’s time to spice things up a bit with our next A Taste of Thai giveaway. This giveaway will end in a week’s time, meaning the winner will receive his/her package just in time for Valentine’s Day. Move over roses and chocolate (but just a little, because we still want you). What better way to dazzle your loved ones than with an authentic, home-cooked Thai feast?
You’ll see that we’ve included many curries, since here in Thailand, certain curries (especially of the green variety) are considered aphrodisiacs. We’re also including A Taste of Thai’s Fish Sauce, because you’d be hard-pressed to find one possessing a higher quality. Thais are more likely to use fish sauce than salt in their cooking, and fish sauce (like olive oil) varies depending on its grade. A Taste of Thai’s Fish Sauce is first-pressed, and aged for a year for maximum flavor. It’s a definite cupboard staple for those of you interested in learning more about Thai cooking.
Okay, enough dawdling on our part. Let’s keep this giveaway simple. Out of the following ingredients (all of which were referenced in our last entry), post the five you’d most like to win in our comment section below (or on our Facebook page, under the giveaway announcement). The giveaway will close at 11:59pm EST on February 5th, and the winner will be selected at random and notified on February 6th at 9am EST. Feel free to check out the recipe section of A Taste of Thai’s website for ideas on which ingredients you might use most. Personally, I gravitate towards red and yellow curries, and always use fish sauce. Different strokes for different folks though, so just pick your preference.
- Green Curry
- Red Curry
- Panang Curry
- Yellow Curry
- Fish Sauce
- Pad Thai Sauce
- Garlic Chili Pepper Sauce
- Sweet Red Chili Sauce
Thanks for your participation, and best of luck!
Header image from: A Taste of Thai website, and colored on by us;).