This is our fourth month cooking with A Taste of Thai’s products. As most of you probably know, I moved to Thailand six months ago. At this point, I consider myself a seasoned Thai food critic. After what seems like zillions of meals consumed at street carts and nice restaurants alike here, A Taste of Thai … Continue Reading
As frostier temps draw near, I’ve been on the prowl for some new belly-warming recipes. I think I’ve found just the dish to curb the clam chowder and chili overdose from which I annually suffer during my winter hibernation. I hope you’ll share my appreciation for it! This is our second month experimenting with A … Continue Reading
