Yeah, I just used a redundant negative like that.  What can I say?  I’m a rebel without a cause.  Who happens to like quinoa.  A LOT. Have you met quinoa?  If not, please allow me the honor of introducing the two of you.  This, my friend, is quinoa (or quinua, in Spanish):

This funny little pattern has developed regarding my dining habits at classy restaurants here in Lima.  As I mentioned last time, I am dedicating this final Peru post to the best overall dining experiences I have had here.  Incidentally, these instances have coincided with my most ridiculous wardrobe choices, which I will recount for entertainment’s … Continue Reading

Me: Blah blah blah Lima, blah blah blah Peru, blah blah blah lemme tell you about all the food I eat. You: Please shut up. I realize that it may seem obsessive when I continuously gush about Peru, but sheesh, it’s not my fault that this country is so cool.  Last entry, we addressed the … Continue Reading

In June of 2006, I packed my bags and headed to Peru for what was supposed to be a two year stint.  Not long after my arrival, Peruvian cuisine kidnapped me and proceeded to hold me hostage for five entire years.  I have narrowly escaped her death grip more than once to flee to my … Continue Reading