Yeah, I just used a redundant negative like that. What can I say? I’m a rebel without a cause. Who happens to like quinoa. A LOT. Have you met quinoa? If not, please allow me the honor of introducing the two of you. This, my friend, is quinoa (or quinua, in Spanish):
This funny little pattern has developed regarding my dining habits at classy restaurants here in Lima. As I mentioned last time, I am dedicating this final Peru post to the best overall dining experiences I have had here. Incidentally, these instances have coincided with my most ridiculous wardrobe choices, which I will recount for entertainment’s … Continue Reading
Me: Blah blah blah Lima, blah blah blah Peru, blah blah blah lemme tell you about all the food I eat. You: Please shut up. I realize that it may seem obsessive when I continuously gush about Peru, but sheesh, it’s not my fault that this country is so cool. Last entry, we addressed the … Continue Reading
In June of 2006, I packed my bags and headed to Peru for what was supposed to be a two year stint. Not long after my arrival, Peruvian cuisine kidnapped me and proceeded to hold me hostage for five entire years. I have narrowly escaped her death grip more than once to flee to my … Continue Reading
