Check out this Wall Street Journal article about the splash that Peruvian cuisine is making in the world food scene! To further entice you, here are some pics of Peruvian food I have recently consumed.
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Peruvian food
Yeah, I just used a redundant negative like that. What can I say? I’m a rebel without a cause. Who happens to like quinoa. A LOT. Have you met quinoa? If not, please allow me the honor of introducing the two of you. This, my friend, is quinoa (or quinua, in Spanish):
In June of 2006, I packed my bags and headed to Peru for what was supposed to be a two year stint. Not long after my arrival, Peruvian cuisine kidnapped me and proceeded to hold me hostage for five entire years. I have narrowly escaped her death grip more than once to flee to my … Continue Reading
