As promised in my last entry, here is my favorite cupcake recipe. Mexican Hot Cocoa Cupcakes with Peanut Butter Icing This recipe makes about 24 cupcakes. The sour cream keeps them moist and the chili powder adds an unexpected but delicious kick to the cake. I made them again last week and in the spirit … Continue Reading
This is dedicated to my beautiful friends Erin and Jill, who perpetually ignore their diets, budgets, and bedtimes to consume as many baked goods as humanly possible with me. Life wouldn’t be nearly as sweet without you two! I happen to speak the language of “cupcake” fluently, which is fortunate considering I have not yet … Continue Reading
