In late February, The Glutton’s Digest was invited to Savannah Bee Company’s flagship store for a private tour with Haley Bowers, who is responsible for the company’s Social Media Marketing. By now, most people recognize the many beneficial properties that honey possesses. In fact, honey is no stranger to praise, as its healing qualities were … Continue Reading
In observance of my thirtieth birthday, I spent my last entry ruminating about thirty life lessons I have learned thus far. This post is its sequel, and will encompass my remaining 15 truths. For those of you just joining us, the list I am about to complete is an offshoot of an article written by … Continue Reading
I turned 30 this summer and I feel great about it (and no, I’m not just vacuously saying that as I surreptitiously research Botox). My aunt told me that she cried on her thirtieth birthday because she felt old, and others in my life seem to mimic her sentiments about aging. Their mentalities genuinely puzzle … Continue Reading
I just returned from a 50-day vacation. Would complaints about how exhausted I am fall on unsympathetic ears? Yes? Fair enough. Rather than wax all whiny or nostalgic about my trip, I suppose I will be more constructive and write about some realizations I had while away.
This funny little pattern has developed regarding my dining habits at classy restaurants here in Lima. As I mentioned last time, I am dedicating this final Peru post to the best overall dining experiences I have had here. Incidentally, these instances have coincided with my most ridiculous wardrobe choices, which I will recount for entertainment’s … Continue Reading
Me: Blah blah blah Lima, blah blah blah Peru, blah blah blah lemme tell you about all the food I eat. You: Please shut up. I realize that it may seem obsessive when I continuously gush about Peru, but sheesh, it’s not my fault that this country is so cool. Last entry, we addressed the … Continue Reading
In June of 2006, I packed my bags and headed to Peru for what was supposed to be a two year stint. Not long after my arrival, Peruvian cuisine kidnapped me and proceeded to hold me hostage for five entire years. I have narrowly escaped her death grip more than once to flee to my … Continue Reading
This is dedicated to my beautiful friends Erin and Jill, who perpetually ignore their diets, budgets, and bedtimes to consume as many baked goods as humanly possible with me. Life wouldn’t be nearly as sweet without you two! I happen to speak the language of “cupcake” fluently, which is fortunate considering I have not yet … Continue Reading
