For today’s honey recipe, we experimented with Savannah Bee Company’s raw honeycomb. This is the most healthy form of honey available, but I always shied away from it because I thought the texture would be too waxy for my liking. Clearly, judging from how much is missing from this box, its waxiness was not an … Continue Reading
Sorry that my honey infatuation has resulted in my working “bee” into every possible word. Actually, I’m not sorry, as it’s entertaining me more than it probably should. Yesterday, we featured Savannah Bee Company for not only their show-stopping honey, but their hospitality in hosting us and teaching us a thing or two (or a … Continue Reading
In late February, The Glutton’s Digest was invited to Savannah Bee Company’s flagship store for a private tour with Haley Bowers, who is responsible for the company’s Social Media Marketing. By now, most people recognize the many beneficial properties that honey possesses. In fact, honey is no stranger to praise, as its healing qualities were … Continue Reading
A small joint in Philly is causing major waves in the world of pipin’ hot pizza pies. Located in Fishtown, a hood that I would describe as shabby hip, Pizza Brain opened its doors just 6 months ago. Since its inception, it has garnered praise from not only its fans, but major news agencies like … Continue Reading
I disembarked the plane in Medellin, Colombia, and felt like I was home. It was neither a feeling of comfort nor familiarity, but one of belongingness. It’s rare that I feel so connected with the places I visit, but I generally fault myself for this. Frequently, I am the only blonde in a sea of … Continue Reading
In observance of my thirtieth birthday, I spent my last entry ruminating about thirty life lessons I have learned thus far. This post is its sequel, and will encompass my remaining 15 truths. For those of you just joining us, the list I am about to complete is an offshoot of an article written by … Continue Reading
I turned 30 this summer and I feel great about it (and no, I’m not just vacuously saying that as I surreptitiously research Botox). My aunt told me that she cried on her thirtieth birthday because she felt old, and others in my life seem to mimic her sentiments about aging. Their mentalities genuinely puzzle … Continue Reading
“Rice and beans is an underrated dish. People assume that it’s just a mixture of leftover rice and bland beans, but it can really be divine. I had the best rice and beans in Managua right before I was shot in the stomach at an ATM.” Never before had someone so casually compounded my favorite … Continue Reading
A French couple recently tried to engage me in an argument over American cuisine. I almost took the conversational bait, but hesitated for three reasons: I try to discourage people from talking out of their arses as I find it to be unbecoming. Even less appealing is an obstinate Frenchie doing so. After learning that … Continue Reading
Much time has elapsed since my last Costa Rica post, but I am finally sitting down to write the finale, which we shall deem “the caboose.” A month before I traveled to Costa Rica, I met a fantastic lass in Ecuador who re-ignited my curiosity about the Central American hotspot. Prior to meeting her, I … Continue Reading
