It’s no secret that we’re fervently fond of food here at The Glutton’s Digest. One can only eat so much though, which is why we are currently detoxing after multiple nine-course meals with which South Africa has spoiled us silly. While our bellies may be habitually full, we’re never too stuffed for a good story. … Continue Reading
I seem to have my sassypants on, so you’ll have to excuse the boorish title. It really does apply to our theme today, though. Stick with me, and you’ll see what I mean. Speaking of (stick)ing with me, I must admit that I’m a big fan of food on sticks. It’s so darned practical and … Continue Reading
If you’re in Cape Town and give a dang about food, it’s unlikely that Royale Eatery won’t fly onto your radar. Capetonians who fancy themselves foodies have conflicting views on many of the area’s restaurants, but the city dwellers that we consulted harmoniously raved about Royale’s burgers. Their consensus resulted in our heading to the restaurant for … Continue Reading
Cherries have long been tied with papaya for the title of my least favorite fruit. I have never been one to lick my own wounds, and cherries taste like blood to me so I could never stomach their flavor. Also, I consider them to be fruit’s equivalent to the chicken wing in that they are … Continue Reading
Today marks the final day in our Savannah Bee Company series. I would be mourning this end if I didn’t plan on continuing to drizzle their honey all over every single food I eat. Since it’s Friday, we will kick back with some honey cocktails. Since spring has arrived, this entry will also include a … Continue Reading
Growing up, I hated grilled cheese because it felt like a loveless meal that parents would throw together when they were tired or stressed. Also, it tasted like rubber. After living abroad where quality cheese and bread aren’t always readily available, grilled cheese has metamorphosed into my ultimate comfort food. Luckily for me, my dad … Continue Reading
For today’s honey recipe, we experimented with Savannah Bee Company’s raw honeycomb. This is the most healthy form of honey available, but I always shied away from it because I thought the texture would be too waxy for my liking. Clearly, judging from how much is missing from this box, its waxiness was not an … Continue Reading
Sorry that my honey infatuation has resulted in my working “bee” into every possible word. Actually, I’m not sorry, as it’s entertaining me more than it probably should. Yesterday, we featured Savannah Bee Company for not only their show-stopping honey, but their hospitality in hosting us and teaching us a thing or two (or a … Continue Reading
In late February, The Glutton’s Digest was invited to Savannah Bee Company’s flagship store for a private tour with Haley Bowers, who is responsible for the company’s Social Media Marketing. By now, most people recognize the many beneficial properties that honey possesses. In fact, honey is no stranger to praise, as its healing qualities were … Continue Reading
A small joint in Philly is causing major waves in the world of pipin’ hot pizza pies. Located in Fishtown, a hood that I would describe as shabby hip, Pizza Brain opened its doors just 6 months ago. Since its inception, it has garnered praise from not only its fans, but major news agencies like … Continue Reading
